![]() ![]() This would have big - and bad - consequences for your final baked good. Using the wrong mixing method for your recipe could mean failing to incorporate air into your batter or accidentally deflating your dough. I recently saw a popular baking blogger on Instagram say that folding is just a fancy term for stirring, and I cringed. Each one uses a different motion and a different tool, producing a different result. Stirįolding, beating, and stirring are three different methods for mixing ingredients when baking. Plus, I've included a helpful video that shows exactly how to fold, beat or stir ingredients when baking (or when cooking, too)! Fold vs. In this post, I'll break down each of these mixing techniques used to combine ingredients. So what does it mean to "beat" the eggs? Is there a difference between beating and whipping? And what the heck does it mean to fold in the whipped cream, anyway?! (Side note: Any Schitt's Creek fans recall this hilarious scene from season 2?) I will admit that baking terminology can sometimes be tricky, but understanding the meaning of these basic baking terms will help you find success in the kitchen. ![]() I firmly believe that if you can read a recipe you can bake. ![]() Have you ever wondered how to fold ingredients or whether there's a difference between beating and whipping ingredients? This post will explain common mixing methods, when to use each one, and the proper technique for each. ![]()
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